Almost a third of all coffee is produced in Asia. In this continent one can find arabica as well as robusta production. The main arabica producing countries are Indonesia and India.
PAPUA NEW GUINEA
Regions: Chivu, Eastern Highlands, Western Highlands
Common Varieties: Arusha, Blue Mountain, Typica
Process: Washed
Grading: Peaberry, 15/16, 16/18, 17/18, 18/19, 19+
Harvest Period: May–August
ΙNDIA
Arabica
Regions: Bababudangiris, Chikmagalur, Sakaleshpur, Mmanjarabad, Pulneys, Shevaroys, Nilgiris
Common Varieties: SL 795, SL 9, Cauvery, Chandragiri
Process: Wet & Dry
Grading: Peaberry, A, AA
Harvest Period: November–January
Robusta
Regions: Coorg, Chikmagalur, Sakaleshpur, Wayanad, Travancore
Common Varieties: S 274, CXR
Process: Wet & Dry
Grading: Bulk, Peaberry, C, AB , A, AA, AAA
Harvest Period: January–March
VIETNAM
Regions: Central and Northern Highlands: Lam Dong, Thua Thien Hue, Quang Tri, Nghe An, Hoa Binh, Son La, Dien Bien
Process: Dry & Wet Processing
Grading: Green coffee is classified in 6 grades: From Special Grade to Grade 5
Harvest Period: November–April